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Wednesday, February 24, 2016

Red Lentil Soup


1 coarsely chopped carrot
½ medium onion, coarsely chopped
1 coarsely chopped medium potato
1 cup split red lentils
1 1.2 liter water
1 teaspoon salt
1 tablespoon olive oil
1 teaspoon mint
1 teaspoon pepper

Rinse lentils and drain. Combine carrots, onion, potato and water in a pot, simmer, uncovered until they are tender. Add to blender and puree until smooth. Simmer another 10 minutes with seasonings. Season to taste with salt if more is desired.
Recipe from lentil package. (Duru)