1st Layer
In the bottom of a casserole dish around 8 by 12, put broken up bite sized pieces of angel food cake.
2nd Layer
Package of instant vanilla pudding mixed with 1 cup cold milk, whisked and mixed until thickened. Add 1 container of Cool Whip, 8 ounces softened cream cheese, 8 ounces sour cream. Mix all until smooth and then pour on top of angel food cake pieces.
3rd Layer
Slice fresh strawberries and mix one container of strawberry glaze. Spoon over the top of the second layer.
Refrigerate for at least one hour.
