cakes

Wednesday, April 5, 2017

Roquefort Dressing

2 cups Hellman's mayonnaise
6 ounces Roquefort cheese, crumbled
1/4 cup lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
1/2 teaspoon garlic salt
1 6 ounce can evaporated milk

Beat evaporated milk until it forms soft peaks. Combine remaining ingredients and fold into whipped milk. Yields 4 cups.

Maple Flavored Syrup

There are two recipes that I have experienced:

1 cup white sugar
1 cup water
1 teaspoon mapeline flavoring

Bring sugar and water to a slow boil, stirring constantly. Remove from heat before it develops into a rolling boil. Add mapeline flavoring. Serve warm.

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1 cup white sugar
1 cup brown sugar
1 cup water  
1 teaspoon imitation maple flavoring

Bring to a boil. Remove from heat and add maple flavoring.