cakes

Saturday, January 5, 2008

Shrimp Salad

1 pkg., ring macaroni, cooked and rinsed under cool water
1/2 c ripe olives (cut up)
2 cans shrimp, drained
1 small jar stuffed olives (cut up)
4 hard boiled eggs, cut into small pieces
1 cup celery, chopped into small pieces
1 small onion, chopped into small pieces

Mix together in a bowl.

Dressing

1/2 c ketchup
1/2 c French dressing
1 c mayonnaise

Mix together and pour over salad ingredients which have been gently mixed.

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