1 cup light corn syrup
1 cup sugar
1 cup creamy peanut butter
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
Directions:
Cook corn syrup and sugar together in a large saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; sir until evenly coated.
Pour into greased 13 x 9 inch pan and pat into place.
Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal.
Cool at least 45 minutes, or until firm. Cut into bars.
Recipe note: almond butter may be substituted for the peanut butter.
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