Homemade Vanilla Ice Cream
3 c. whole milk
1 c. cream
1/2 c. sugar
2 tps. vanilla extract
Dash of salt
Combine all ingredients. Stir with a whisk until sugar dissolves. Pour into your ice cream freezer and freeze according to appliance instructions. Once ice cream is done pour into a large glass bread pan and freeze additional two hours for a hard serve consistency. This recipe makes 1.5 quarts of ice cream.
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