Source: Our Savior Lutheran Church Cookbook
Highmore, South Dakota 1991, p 44
Salad Dressing
Ann Naughton Goldsmith
In the blender place:
1 tablespoon lemon juice
3 tablespoons honey
1/3 cup cider vinegar
1 teaspoon grated onion or 1/2 teaspoon onion powder
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1/3 cup sugar
Blend and gradually add 1 cup salad oil. This will keep in a tight container in the refrigerator. It can be used on any type of salad.
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