Recipe from Shirley Klebsch
This recipe was Loretta Lynn's , the country singer.
DILL PICKLES IN THE OVEN.
6 cups of vinegar.
3 quarts of distilled or osmosis water.
One third cup of pickling salt.
Garlic..... one or two small pieces.
Alum size of pea.
Mix all together . Put pickles and dill in the jars. Pour liquid to within a fourth an inch to the top. Put hot seal and lids on. Screw tight. Place them on a cookie sheet a few inches apart on middle rack. Cook at 250 degrees for 3 hours. Take them out and they should seal.
Anita Zastrow gave me this receipt and it really works.
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