from Margaret Williams
1/2 cup butter, softened
1/4 cup grated Parmesan cheese
2 cloves garlic, pressed
1/4 teaspoon dried marjoram
1/4 teaspoon dried oregano
1 (16 ounce) loaf of French bread, cut into 1-inch slices
Combine the butter Parmesan cheese, garlic, marjoram and oregano. Spread between bread slices.
Reassemble the loaf and wrap it in heavy-duty aluminum foil; place on a baking sheet.
Bake at 360 degrees for 20 minutes. Open the foil and bake an additional 5 minutes or until crisp and golden.
1 comment:
I had this recipe on my blog before and M.A.S. decided he had nothing better to do than to be the hater he has always been toward me and to delete the recipe.
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