cakes

Friday, February 9, 2018

Chocolate Molasses Cake

from Betty Sporrer, wife of Dean "Buck" Sporrer

1 package chocolate cake mix
4 eggs
1/2 cup unsulphered molasses
1 package instant chocolate pudding
1 cup water

Combine ingredients and mix well. Beat on medium speed for 2 minutes or 300 strokes by hand. Pour into greased bundt cake pan. Bake at 350 degrees for 40 to 45 minutes.

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