cakes

Tuesday, January 7, 2020

Never Fail Sopaipillas

https://www.cpr.org/2020/01/03/never-fail-sopaipillas-check-out-these-nostalgic-flavors-from-the-san-luis-valley/

4 cups sifted all-purpose flour
3 tsp. baking powder
1 tsp. salt
2 tbsp. sugar
2 tbsp. vegetable shortening
1 cup milk
vegetable oil for frying
Sift flour, baking powder, salt and sugar into large bowl. Cut in shortening 
until mixture resembles cornmeal. Stir in milk until mixture forms a firm dough. 
Knead dough on a lightly floured surface until smooth. Let reset 2 minutes. 
Roll out to 1/4 inch thick; cut into squares or diamonds.
Heat oil in deep saucepan or deep fat fryer to 375°. Fry a few at a time, 
turning often so they fry evenly until golden brown. Remove from oil with 
slotted spoon to a paper towel to drain. Serve with butter and honey or 
cinnamon.

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