1 pound rhubarb cut into 1/4 inch pieces (between 3 and 4 cups)
1 cup white sugar
1 (3 ounce package) strawberry jello
1 package yellow cake mix
1 cup water
1/4 cup melted butter
Preheat oven to 350 degrees.
Grease a 9 x 13 inch baking dish.
Spread the rhubarb evenly in the bottom of the baking dish. Sprinkle the sugar over the rhubarb, followed by the jell-o, and finally the cake mix. Pour the water and melted butter over the top. Do not stir. Bake for 45 minutes or until the rhubarb is tender.
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