1 quart milk
1/2 cup cornmeal
2 tablespoons soy flour
1/3 cup sweet cider
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/2 cup molasses
3 Tablespoons nutritional yeast
1/2 cup dried fruit (optional)
Scald the milk in the top of a double boiler over direct heat. Make a paste of cornmeal and soy flour and cider. Blend with milk, cover and cook over hot water for 20 minutes. Add the rest of the ingredients. Remove from heat. Turn into oiled csserole. Bake at 325 degrees for 2 hours or until set. Serve hot, topped with yogurt.
Serves 6
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