cakes

Friday, March 24, 2017

Graham Cracker recipe

1/3 cup instant dry milk
1/2 cup water
2 tablespoons vinegar
1 cup brown sugar, packed
3/4 cup honey
1 cup oil
2 teaspoons vanilla
2 lightly beaten eggs.

Mix powdered milk and water. Add vinegar to the mixture. In another bowl, mix remaining ingredients together. Add both mixtures together and add:

6 cups whole wheat flour
1 teaspoon salt
1 teaspoon soda

Divide mixture into 4 equal parts. Place on greased and floured cookie sheet. Roll from center to edges until about 1/8 inch thick. Poke with a fork. Bake at 375 degrees for about 15 minutes or until light brown. Remove and cut in squares immediately.

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