4 cups rhubarb
4 ups sugar
2 packages frozen strawberries or raspberries
1 1/2 packages strawberry or raspberry jello
Bring to boil rhubarb, sugar, and frozen strawberries and boil for 15 minutes. Remove from heat and add 1 1/2 packages strawberry or raspberry jello. Pour into jars and seal. Cherry pie filling also be substituted and add cherry jello.
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