Recipe found in Notably Norwegian, published by Penfield Press, Iowa City, Iowa 52240
3 eggs, well beaten
1/2 cup sugar
1/2 cup melted butter
1/4 teaspoon salt
1/2 cup flour
1 teaspoon flavoring (almond and lemon extract)
Beat eggs well. Add sugar, melted butter, salt and flavoring. Beat well. Stir in flour.
Heat krumkake iron on medium heat. Put a teaspoonful of batter on iron. Bake one minute or less, turn over and bake until very lightly browned. Remove from iron and quickly roll on cone-shape form. Store in tight container.
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