cakes

Tuesday, January 22, 2008

Jalapeno Crab Dip

1 pound crabmeat (grated)
1 teaspoon chopped garlic
1/2 cup chopped jalapeno
1/4 pound monterey jack cheese with jalapenos, (grated)
1 teaspoon worcestershire sauce
1 teaspoon hot sauce
1/2 teaspoon salt
1/2 cup mayonnaise
2 ounce parmigiano-reggiano cheese, (parmesan cheese) grated
Preheat the oven to 350 degrees F. Combine grated crabmeat, garlic, montery jack cheese, worcestershire sauce, hot sauce, salt and mayonnaise in a medium-size bowl. Toss gently to mix well. If you want jalapenos add. Sprinkle parmesan cheese on top. Bake until golden brown, about 25 minutes. Remove from oven and let stand for 5 minutes. Serve with crackers.

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