Ingredients:
1/2 c butter
1 1/2 c sugar
1/2 t salt
1/2 t vanilla
4 eggs, well beaten
2 c cultured sour cream
1 t soda
2 3/4 c flour
Topping:
1/4 c chopped nuts
1 1/2 t cinnamon
1/3 c sugar
Cream together butter, sugar, salt and vanilla. Add eggs and sour cream. Combine soda and flour and add. Combine topping ingredients. Fill muffin tins 1/2 full and sprinkle with topping. Bake at 375 degree's for 12 minutes.
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