cakes

Tuesday, January 22, 2008

Salted Nut Roll Bars

1 jar (16 oz) dry roasted peanuts
1 pkg. peanut butter chips
3 T butter or margarine
1 can sweetened condensed milk
1 - 10 oz pkg. miniature marshmallows

Put 1/2 of peanuts into a greased 9 x 13 pan. Melt chips and butter. Add milk and heat for 1 - 2 minutes. Fold in marshmallows. Press this mixture over nuts in pan. Add rest of jar of nuts to top and press. Keeps best if refrigerated.

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