http://allrecipes.com/recipe/51803/kickin-collard-greens/
1 hours 10 minutes 6 servings 127 calories
Ingredients
1 tablespoon olive oil
3 slices bacon
1 large onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon pepper
3 cups chicken broth
1 pinch red pepper flakes
1 pound fresh collard greens, cut into 2 inch
pieces
Directions
1.
Heat oil in a large pot over medium-high heat. Add bacon, and
cook until crisp. Remove bacon from pan, crumble and return to the pan. Add
onion, and cook until tender, about 5 minutes. Add garlic, and cook until just
fragrant. Add collard greens, and fry until they start to wilt.
2.
Pour in chicken broth, and season with salt, pepper, and red
pepper flakes. Reduce heat to low, cover, and simmer for 45 minutes, or until
greens are tender.
