From Barbara B, college classmate, Avila College (now University), Kansas City, MO
2 cups Mayonaise (Hellman's is a must)
1 package cooked & chopped spinach, drained
1/2 cup onion, chopped
1/2 cup chopped parsley
Mix all together and allow to chill a few hours.
Showing posts with label spinach. Show all posts
Showing posts with label spinach. Show all posts
Monday, January 14, 2008
Subscribe to:
Posts (Atom)