Garlic Bread

from Margaret Williams

1/2 cup butter, softened
1/4 cup grated Parmesan cheese
2 cloves garlic, pressed
1/4 teaspoon dried marjoram
1/4 teaspoon dried oregano
1 (16 ounce) loaf of French bread, cut into 1-inch slices

Combine the butter Parmesan cheese, garlic, marjoram and oregano. Spread between bread slices.
Reassemble the loaf and wrap it in heavy-duty aluminum foil; place on a baking sheet.
Bake at 360 degrees for 20 minutes. Open the foil and bake an additional 5 minutes or until crisp and golden.

Carrot Muffins

Makes 10 Muffins

Ingredients:

 1 1/14 cup almond flour
 1 cup brown rice flour
 ½ cup shredded coconut
 2 tablespoons flaxseed meal
 1 teaspoon baking soda
 1 teaspoon ground cinnamon
 ¼ teaspoon ground ginger
 ¼ teaspoon nutmeg
 ½ teaspoon salt
 ¼ cup and 2 Tablespoons coconut nectar
 1 teaspoon vanilla extract
 ¼ cup coconut oil (melted)
 1/3 cup unsweetened organic applesauce
 1 cup shredded carrot
 ½ apple (grated)
 3 dates (diced)
 ¼ cup chopped walnuts

Instructions:

Preheat oven to 350˚F. Prep your ingredients and line your muffin tin with paper liners.