1 cup butter
2 cups sugar
4 eggs
4 tablespoons
heaping peanut butter, crunchy or smooth
1 teaspoon salt
1/2 cup flour
4
teaspoons cocoa
1 teaspoon vanilla
1 teaspoon almond extract
Mix butter, sugar
and eggs in a bowl. Add peanut butter. Sift in flour, salt and cocoa. Stir in
flavorings. Bake in a greased 9 x 13 pan for about 30 minutes at 350 degrees.
Test with a toothpick. If it comes out dry, they are done. Remove from oven and
cool.
Frosting ingredients
2 tablespoons softened butter
3 cups powdered sugar
Milk--enough to make it the
consistency to spread
1 to 2 teaspoons cocoa
1 teaspoon vanilla
Beat well and
frost brownies.
