Hatch Green Chile Wonton Garnished with Cilantro
Ingredients
4 c Monterey Jack cheese; shred
6 oz Green chiles; diced (a bout 2/3 cup)
6 oz white onion (diced very finely)
1 lb Frozen wonton skins; thawed
1/2 large avocado
1 Peanut oil
Salt
Preparation
Combine cheese, chiles, onion, avocado; stir well. Working with one wonton skin at a time, spoon about 1 1/2 tsp. cheese mixture in center of each wonton. Moisten edges of wonton lightly with water. Fold wonton in half to form a triangle, pressing edges together to seal. Repeat procedure with remaining wonton skins and the remaining mixture of ingredients. Chill 20 min. Fry wontons in a small amount of hot oil (375) until golden brown, turning once. Drain on paper towels. Sprinkle with salt. Serve with guacamole or chile con queso.
