Kheer:
6 cup milk
1 c rice ( rinsed)
1/2 teaspoon nutmeg
1 teaspoon cardamom
2 Tablespoon golden raisins (optional)
3/4-1 cup sugar
1 Tablespoon Peeled almond (optional)
2-3 Tablespoon ghee (or butter)
-Rinse raisins and soak in warm water
-In a large pot, cook rice in 2 cups water for 15/20 minute. Don't worry if you over cook it
-Add milk after rice is cooked
-Bring to simmer. BE CAREFUL not to boil over.
-Strain raisins
-Add cardamon, nutmeg, raisins, almonds, and sugar.
-Mix well
-Let all this simmer on med low. You can also add cloves 4-5 if you like it.
-It thickens as it sets
-Enjoy warm or cold
