From Gale Willson Welch
Chocolate Rice Krispie Bars
1 cup brown sugar
1 stick butter or margarine
1/2 cup white corn syrup
2 tablespoons Hershey's powdered cocoa
Put in heavy 3 quart pan. Bring to rolling boil for JUST 2 minutes. Shut off heat. Add 1/2 teaspoon of vanilla, stir in. Add 5 cups rice krispies and 1 cup peanuts. Mix thoroughly. Put in greased cake pan
