Strawberry Angelfood Cake

1st Layer

In the bottom of a casserole dish around 8 by 12, put broken up bite sized pieces of angel food cake.

2nd Layer

Package of instant vanilla pudding mixed with 1 cup cold milk, whisked and mixed until thickened. Add 1 container of Cool Whip, 8 ounces softened cream cheese, 8 ounces sour cream. Mix all until smooth and then pour on top of angel food cake pieces.

3rd Layer

Slice  fresh strawberries and mix one container of strawberry glaze. Spoon over the top of the second layer. 

Refrigerate for at least one hour.

Harvey Wallbanger Cake

Who remembers this cake from the 70’s?

1 Duncan Hines Orange Supreme cake mix
1 (5.1-ounce box) vanilla instant pudding
1/4 cup vegetable oil
4 eggs
3/4 cup orange juice
1/4 cup vodka
1/4 cup Galliano

Mix all ingredients together. Pour into well-greased and floured 10-inch tube or bundt cake pan. Bake at 350° F for 45 to 55 minutes. Allow to cool for 15 minutes, then remove from pan.

Drizzle:

1 cup powdered sugar
1/2 teaspoon vodka
1/2 teaspoon orange juice
1/2 teaspoon Galliano

Blend ingredients together until smooth. Drizzle over cake when cake has cooled completely.