Peanut Butter Rice Krispy treats with Chocolate topping

Makes a 9 x 13 pan.

Ingredients:

5 cups rice krispies
1/4 cup butter
10.5 ounce bag of marshmallows
1/2 cup peanut butter
1 1/2 cups chocolate chips

Directions:

Prepare the pan, either line it with parchment paper or butter it.
Measure out the rice krispies.
Melt the butter in a large pot. Add the marshmallows and stir while they melt on low heat, not allowing them to burn. When the marshmallows have melted, add the peanut butter and incorporate.
Turn off the heat and add the rice krispies, stirring until they are blended with the marshmallow mixture.
Dump into the prepared pan, preparing an even layer.
Melt the chocolate chips, either in the microwave or in a double boiler on the stove. Spread over the rice krispies.  Cool until the chocolate is hard.

Grandma V.'s Peanut Butter Cookies

Mix together:
2 1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon baking soda
Set aside.


Mix together:
1 cup shortening (butter)
1 cup peanut butter
Add both sugars and mix well:
1 cup white sugar
1 cup brown sugar


Add
2 eggs
Beat well.


Stir flour mixture into peanut butter mixture.
Drop dough from a teaspoon onto a baking sheet. Flatten with a fork.


Bake at 375 degrees 10 to 15 minutes, until lightly browned. Makes 4 or 5 dozen cookies.