Loretta Lynn's Dill Pickles in the Oven

Recipe from Shirley Klebsch

This recipe was Loretta Lynn's , the country singer. 

DILL PICKLES IN THE OVEN. 

6 cups of vinegar.
3 quarts of distilled or osmosis water.
One third cup of pickling salt.
Garlic..... one or two small pieces. 
Alum size of pea.

Mix all together . Put pickles and dill in the jars. Pour liquid to within a fourth an inch to the top. Put hot seal and lids on. Screw tight. Place them on a cookie sheet a few inches apart on middle rack. Cook at 250 degrees for 3 hours. Take them out and they should seal. 

Anita Zastrow gave me this receipt and it really works.