1 pound Italian sausage
1 pound ground beef
1 large onion chopped
8 garlic cloves, minced
1/2 cup red wine
1 24 ounce can tomato puree
1 14.5 ounce can diced tomatoes
1 tablespoons sugar (can adjust to taste, reduce amount)
1/4 cup fresh parsley, chopped
1 tablespoon oregano
1 tablespoon basil
1/2 teaspoon salt
1/2 teaspoon pepper
Brown the meat. Saute the onions and 1/2 of the garlic until onions are translucent. Set the onions and garlic aside, covered and let steam together. Mix the canned tomatoes and puree with the wine, seasonings, and the rest of the garlic. Add the onions and meat and allow to simmer for 20 minutes or longer.
