Hatch Green Chile Wonton Garnished with Cilantro

https://iamnm.com/fried-cheesy-hatch-green-chile-avocado-wontons-%E2%80%A2-recipe/?fbclid=IwAR1GwBiRPBURTVkdVFc50cz_sfBLneU0vUTbWPvDvEzSAstVgs9AIv6JHtU

Hatch Green Chile Wonton Garnished with Cilantro

Ingredients
4 c Monterey Jack cheese; shred
6 oz Green chiles; diced (a bout 2/3 cup)
6 oz white onion (diced very finely)
1 lb Frozen wonton skins; thawed
1/2 large avocado
1 Peanut oil
Salt

Preparation

Combine cheese, chiles, onion, avocado; stir well. Working with one wonton skin at a time, spoon about 1 1/2 tsp. cheese mixture in center of each wonton. Moisten edges of wonton lightly with water. Fold wonton in half to form a triangle, pressing edges together to seal. Repeat procedure with remaining wonton skins and the remaining mixture of ingredients. Chill 20 min. Fry wontons in a small amount of hot oil (375) until golden brown, turning once. Drain on paper towels. Sprinkle with salt. Serve with guacamole or chile con queso.

Brownies made with Chocolate Syrup

HERSHEY'S SYRUP BROWNIES

o 1/2 cup butter ( no substitutes, melt in microwave)
o 1 cup granulated sugar
o 4 eggs 
o 1 teaspoon vanilla extract
o 1 cup flour
o 1 (16 ounce) cans Hershey's syrup
o 1 cup chopped nuts (optional)

Icing
o 3 cups confectioners' sugar
o 1/2 cup butter, melted ( no subs)
o 4 tablespoons cocoa
o 4 tablespoons milk
o 1 teaspoon vanilla extract

1. Preheat oven to 350 degrees. Grease the bottom of a 10 by 15 inch pan
2. After melting butter in microwave, cream sugar and butter together. Add eggs, one at a time and beating well after each addition.
3. Add vanilla extract.
4. Add flour, mix well.
5. Add Hershey syrup, mix well.
6. Add chopped nuts, if using.
7. Pour batter into pan. Bake for 35-40 minutes or until brownies test done with a toothpick.
8. When the brownies are almost done baking, prepare icing.
9. Bring to boil in the microwave, the butter, cocoa and 1 T. milk.
10. In a mixing bowl, add confectioners' sugar. Add the cocoa mixture to the sugar and beat well. Add 1 t. vanilla extract. Add the rest of the milk. Add enough to get the desired spreading consistency.
11. Let brownies cool about 5-10 minutes. Spread icing on brownies. Sprinkle with some more chopped nuts, if desired. The icing will harden to a fudge-like consistency.
12. Let brownies cool completely before cutting into squares.