1/2 cup sugar
1/4 cup packed brown sugar
3 tablespoons flour
1 tablespoon and 1 1/2 teaspoon ground cinnamon
2 cups whipping cream
1 teaspoon vanilla
1 12 oz. package frozen raspberries
1 9 inch unbaked deep dish pie crust
Preheat the oven to 400 degrees.
Combine sugars, flour and cinnamon in a medium bowl. Add cream and vanilla, stir until smooth.
Separate raspberries and place in pie crust. Pour cream mixtrue over raspberries.
Bake for 10 minutes. Reduce the oven temperature to 375 degrees. Continue baking 55 to 65 minutes or until the center is firm. Cool completely. Refrigerate.
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