Egg Sausage Casserole

This recipe comes from my sister-in-law, Janet.

Ingredients:

1 pound pork sausage
2 1/4 cups milk
10 eggs
1 1/2 tablespoon yellow prepared mustard
1/2 teaspoon salt
2 cups shredded cheese
3 slices bread (cubed)

Heat the oven to 350 degrees/ In a large skillet, brown the sausage over medium heat. Drain well and set aside. In a large bowl, combine the milk, eggs, mustard and salt. Beat for 1 minute on medium. Stir in cheese, bread and sausage. Pour into an ungreased 13 x 9 inch pan.

Bake at 350 degrees for 30 to 40 minutes until knife comes out clean.