Breakfast Casserole

Another breakfast casserole recipe.

9 eggs
1 package frozen hash browns
1/2 cup milk
3 cups cooked meat, cubed (ham, bacon, or pork sausage)
1 1/2 to 2 cups shredded cheddar cheese

Preheat the oven to 350 degrees.

Spray a 9 x 13 inch pan with Pam. Mix the thawed hash browns and 1 egg; spread evenly in the bottom of the pan and bake for 20 minutes. While the crust is cooking, scramble 8 eggs and the milk. Pour over the top of the crust. Top with meat. Top with cheddar cheese and bake for 10 minutes more.