No Bake Cookies

http://www.browneyedbaker.com/no-bake-chocolate-peanut-butter-oatmeal-cookies/

These classic no bake cookies can be made in minutes and are the perfect after-school treat, a must for holiday cookie trays, and the best “just because” cookie.

INGREDIENTS:

• ½ cup (113 grams) unsalted butter
• 2 cups (397 grams) granulated sugar
• ½ cup (120 ml) whole or 2% milk
• 4 tablespoons unsweetened cocoa powder
• Pinch of salt
• ½ cup (135 grams) peanut butter
• 2 teaspoons vanilla extract
• 3 cups (267 grams) quick-cooking oats

DIRECTIONS:

1. Add the first five ingredients (through the salt) to a 4-quart saucepan.
2. Bring to a rapid boil and let boil for 1 minute.
3. Remove from heat.
4. Stir in the peanut butter and vanilla extract until smooth, then stir in the oats.
5. Using a medium cookie scoop (or 2 tablespoonfuls), drop onto parchment-lined baking sheets.
6. Let cool until set, about 30 minutes. Cookies can be stored in an airtight container at room temperature (or in the refrigerator) for up to 2 weeks.