Source: Our Savior Lutheran Church Cookbook
Highmore, South Dakota 1991, page 213
Ruth Lusk
40 graham crackers (rolled fine)
3/4 cups sugar
1 teaspoon cinnamon
3/4 cups butter
1 can cherry pie mix
5 egg whites, beaten stiff
fold in 1 cup sugar
Melt butter and mix with cracker crumbs, sugar, and cinnamon. Pat 3/4 of the mixture into the bottom and sides of a 9 x 13 buttered pan. Pour cherry mix over crumbs in the ban. Spread beaten egg whites over cherries, cover with remaining crumbs. Bake 35 minutes at 275 degrees. Cut in large squares and serve plain or with ice-cream.
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