Pea Salad

Pea Salad

1/2 cup sour cream

3 Tbs. red wine vinegar

1 Tbs. milk

1 1/2 tsp. sugar

1/2 tsp. salt

1/4 tsp. garlic powder

1 10oz. pkg. frozen peas, thawed, patted dry

1 can sliced water chestnuts, drained, chopped

1/4 cup thinly sliced green onions

6 slices of bacon, cooked crisp, crumbled

Combine sour cream, vinegar, milk, sugar, salt and garlic powder in a small bowl.  Cover and refrigerate overnight.  Combine remaining ingredients in a medium bowl.  Add chilled dressing and toss lightly.