2 cups Hellman's mayonnaise
6 ounces Roquefort cheese, crumbled
1/4 cup lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
1/2 teaspoon garlic salt
1 6 ounce can evaporated milk
Beat evaporated milk until it forms soft peaks. Combine remaining ingredients and fold into whipped milk. Yields 4 cups.
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