Herby Cucumber Salad

Recipe says not to make the recipe in advance as the cucumbers will release too much water.

Herby Cucumber Salad
from Lisa

1/4 cup plain low-fat yogurt
2 tablespoons coarsely chopped dill
1 tablespoon coarsely chopped parsley
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1 1/2 teaspoons coarsley chopped fresh mint
2 teaspoons Dijon mustard
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 garlic clove
5 1/2 cups thinly sliced cucumbers
2 1/2 cups thinly sliced red onions

Combine the first 11 ingredients in a processor or blender and process until well blended.  Combine the cucumbers and onions in a large bowl. Drizzle with the yogurt mixture and toss well.

Serves 6.
65 calories per serving