Artisan Bread

Ingredients: 
6.5 cups bread flour 
3 cups lukewarm water
two packets fast rising yeast
1.5 tbsp of salt

Pour the yeast into the water.
Mix the salt into the flour.
Pour the yeast and water into the flour and salt mixture. Stir until mixed. It will be a wet dough. Sprinkle the top with a little flour.
Allow the dough to rest in a warm area for 2 hours. It will more than double. Divide the dough into two parts and put onto two sheet pans that have a little cornmeal spread on them. Allow to rest for 40 minutes. Sprinkle the top with flour. Put 3 slashes across the top of each loaf. Bake at 375 degrees for 30 minutes.