Makes 10 Muffins
Ingredients:
1 1/14 cup almond flour
1 cup brown rice flour
½ cup shredded coconut
2 tablespoons flaxseed meal
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon nutmeg
½ teaspoon salt
¼ cup and 2 Tablespoons coconut nectar
1 teaspoon vanilla extract
¼ cup coconut oil (melted)
1/3 cup unsweetened organic applesauce
1 cup shredded carrot
½ apple (grated)
3 dates (diced)
¼ cup chopped walnuts
1 cup brown rice flour
½ cup shredded coconut
2 tablespoons flaxseed meal
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon nutmeg
½ teaspoon salt
¼ cup and 2 Tablespoons coconut nectar
1 teaspoon vanilla extract
¼ cup coconut oil (melted)
1/3 cup unsweetened organic applesauce
1 cup shredded carrot
½ apple (grated)
3 dates (diced)
¼ cup chopped walnuts
Instructions:
Preheat oven to 350˚F. Prep your ingredients and line your muffin tin with paper liners.
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