Tutti Frutti Angel Food Cake

Tutti Frutti Angel Food Cake

From cousin Trudy, the cake her mother made for everyone's birthday.

1 ½ cups egg whites,

1 ½ cups sugar

1 1/3 cups flour

1 ½ teaspoon cream of tartar

½ teaspoon salt

1 teaspoon vanilla

1 teaspoon lemon juice

½ teaspoon red fruit coloring

1 bottle maraschino cherries

1 slice pineapple diced

½ cup coconut

½ cup chopped nuts

Measure all ingredients. Add salt and cream of tartar to egg whites and beat 100 revolutions with rotary beater. Add half of sugar, 2 tablespoons at a time. Sift all of flour and other half of sugar together, and add 2 tablespoons at a time. Fold in the rest of ingredients.

Bake 1 hour at 325 degrees Fahrenheit.