Kolache
In bowl add:
2 cups flour
1 teaspoon salt
1/2 cup sugar
2 packages yeast
Mix with electric beater.
In pan, add:
1 1/4 cup water
1/2 cup milk
1/3 cup oil
Heat until very warm, 130 degrees. Add this to the flour mixture and beat for two minutes, very fast, until smooth.
Add:
2 eggs plus
1/2 cup flour
Beat on fast (high).
Add flour to make a soft dough:
2 to 3 cups flour.
Knead until smooth.
Let sit for 20 minutes. Make into balls. Let rise 1 hour. To make into kolache, fill and let rise 1/2 hour. Bake at 325 degrees. (Not sure how long)
Notes on the card: Verna O (I wonder if this is the source of this recipe?) I let the dough raise longer and work it down twice before making it into rolls. I used lard also.
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