Homemade Dinner Rolls (Freezer Rolls)
These light, fluffy, and buttery dinner rolls are the perfect addition to any dinner. The best part? This dough is freezer-friendly! Make ahead of time and freeze until you're ready to have delicious homemade dinner rolls ANY time.
Prep Time4 hours 30 minutes
Cook Time15 minutes
Total Time4 hours 45 minutes
Servings2 dozen
Ingredients
- 6 cups all purpose flour plus more to knead
- 3 large eggs at room temperature
- 1/2 cup of melted/ softened butter
- 2 tsp salt
- 1/2 cup granulated sugar
- 2 envelopes of active dry yeast
- 1 1/4 cup warm water
- 1/2 cup warm milk
Instructions
- Add the flour, dry yeast, sugar, butter, and salt into a large mixing bowl.
- Pour in the warm water, and warm milk.
- Crack open 2 eggs, and add them into the bowl as well.
- Mix until everything is combined, and it forms into a nice sticky dough.
- Knead the dough on lightly floured surface for about 10 minutes.
- Oil a large bowl, then place the dough into the bowl.
- Cover the bowl with a clean cloth or towel, and let it rest for 1 1/2 hours in a warm draft free place.
- Knead the dough for 10 minutes, then divid the dough into equal parts.
- Grease, or oil a aluminum bake dish, and place the rolls into the dish.
- Cover the dish with the top, then label, and freeze.
- You can freeze these rolls for up to a month
- When you're ready to bake the rolls, remove them from the freezer.
- Remove the cover/lid, and cover the rolls with a clean cloth or towel.
- Put the rolls in a warm draft free place, and let them rise( takes about three hours).
- Preheat the oven to 350 F.
- Separate 1 egg, discard the yolk, and brush the egg whites on top of the rolls.
- Bake the rolls for 15 minutes, or until done.
- Remove the rolls from the oven, and brush with desired amount of melted butter.
- Pull the rolls apart, and serve!
No comments:
Post a Comment