Pickles

 Yoos Pickle Recipe

On the bottom of quart jars:

1 large and 1 small head of dill

1 clove of garlic

2 teaspoons mustard seed

2 slices onion.

Pack 1/2 full with cucumbers

Add 1 more large dill and fill the jar to the top with pickles. Do not crowd them.

Brine

3 cups vinegar

3 cups water

6 tablespoons salt (1/4 cup and 2 tablespoons)

Fill jars to within ½ inch of the top with boiling liquid. Wipe the jar top with a cloth. Put caps on the jar, screwing bands tight.

Process 5 minutes (+ 8 minutes for high altitude, such as Colorado).