cakes

Monday, January 14, 2008

Spinach Dip

From Barbara B, college classmate, Avila College (now University), Kansas City, MO


2 cups Mayonaise (Hellman's is a must)
1 package cooked & chopped spinach, drained
1/2 cup onion, chopped
1/2 cup chopped parsley

Mix all together and allow to chill a few hours.

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