cakes

Monday, January 14, 2008

Cheese Spread

Ruth Ann P., Kokomo, Indiana

2 cups American cheese, shredded
4 hard boiled eggs, shredded
3/4 to 1 cup mayonaisse, Hellmans
1/4 cup lemon juice
salt and pepper to taste
green olives can be added

Mix all together and use on crackers or for a sandwich spread.

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