cakes

Wednesday, May 4, 2011

Bibinka (Philippines)

1 1/2 cups rice flour
3/4 cup sugar
3/4 cup condensed milk
1 cup milk
2 eggs (beat lightly)
2 Tbsp butter or margarine
3-4 Tbsp grated cheese (cheddar or parmesan)
3-4 grated coconut
While stirring, gradually add ingredients 3 - 6 to the first 2 ingredients until batter is smooth. Add cheese and coconut last. Pour in a well greased Pyrex pan.
Bake in a preheated oven (350 degrees) 30 - 35 minutes. Cool 30 minutes.

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