cakes

Monday, May 16, 2011

Chocolate Peanutbutter Frosting

Combine and beat til creamy:

1/4 c peanut butter
2 envelopes (2 oz.) Nestles choco-bake
1 teas. vanilla
1/8 t. salt

Add and beat until smooth:

2 c. sifted confectioners sugar alternately with
1/3 cup milk

This recipe fills and frosts two 8" cake layers.

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