Grandma V's Rhubarb Crunch
1 cup flour
¾ cup uncooked oatmeal
1 cup brown sugar
1 tsp cinnamon
½ cup melted butter
Blend mixture together and set aside.
Fruit Mixture
4 cups diced rhubarb1 cup sugar
2 tbsp corn starch
1 cup water
1 tsp vanilla
Put this fruit mixture in bottom of a 12 x 9 pan. Sprinkle
topping over it. Bake one hour at 350 degrees.
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